Brussel Sprout Caesar Salad

Bahan-bahan

1 recipe of caesar dressing

FOR THE SALAD:

1 lb brussels sprouts, ends trimmed and shaved (or just buy a bag of shredded brussels!)

2 tbsp olive oil

salt + pepper

½ red onion, thinly sliced

¼-½ cup bacon bits

¼-½ cup pumpkin seeds

CRISPY QUINOA:

1 cup cooked and slightly cooled quinoa

1 tbsp olive oil

salt + pepper

Arahan

Preheat oven to 400F. Add shredded brussels to a baking sheet. Drizzle with oil, salt and pepper. Toss to combine and spread out in an even layer.

Add quinoa to a parchment lined baking sheet. Drizzle with oil, salt and pepper. Toss to combine and spread out in an even layer.

Roast brussels and quinoa for 20-25 mins, stirring halfway. Quinoa should be slightly golden and crispy.

Toss slightly cooled brussels with dressing. Add on the crispy quinoa, onion, pumpkin seeds, bacon bits and more shaved parm if desired. Enjoy!