Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce)

• hidangan: 1 serving

Bahan-bahan

1 serving Chinese noodles (thick noodles)

1 tbsp Soy sauce

1 tbsp Oyster sauce

1 tbsp Water

1 tsp Vinegar

1 tsp Sesame oil

1 tsp Chicken fat or lard (or vegetable oil/sesame oil)

1/2 tsp Wei Pa (or Chinese soup or chicken soup stock granules)

1/2 tsp Sugar

1/3 tsp Dashi stock granules

1/3 tsp (If you have it) XO sauce

Arahan

Boil the noodles (it might be good to keep them a little firm).

Mix all if the ingredients together aside from the soba noodles to make the dressing.

Thoroughly drain the boiled noodles, and combine with the dressing from Step 2.

You should totally eat it covered in your favorite toppings!!

Please feel free to mix it with grated garlic or ginger, mayonnaise, layu chilli oil, pepper, or pickled red ginger etc; it's also good if you eat it while adding more vinegar!

This dish cools easily since it's made without soup. You can enjoy it all the way to the end if you heat it up in a rice bowl.

Nota

Topping frequent

Oignon frit

Bambou

Parmesan

Jaune d’oeuf