Umami
Umami

Soups and Stews

Slow Cooker Beef and Vegetable Stew

6 servings

hidangan

10 minutes

masa aktif

6 hours 10 minutes

jumlah masa

Bahan-bahan

1 pound stew beef

2 cloves garlic (minced, or 2 teaspoons of garlic paste)

2 bay leaves

1 shallot (sliced thinly, or 2 green onions)

2 tablespoons tomato paste

2 cups beef broth

1 zucchini (cubed to bite size)

1 summer squash (cubed to bite size)

1 yellow bell pepper (cubed to bite size)

1 red bell pepper (cubed to bite size)

pinch salt and pepper (to taste)

Parmesan cheese and fresh basil (optional) (for garnish)

Arahan

Whisk together beef broth, tomato paste, garlic, shallot, and salt and pepper to taste in the pot of your crock pot.

Add in the meat, and turn it to coat.

Cook

Add the bay leaves and cook on LOW for 6-8 hours, stirring occasionally.

Serve

Add diced vegetables in the last 30 minutes of cooking time. Remove the bay leaves before serving. Garnish, serve, and enjoy!

Pemakanan

Saiz Hidangan

-

Kalori

142 kcal

Jumlah Lemak

4 g

Lemak Tepu

1 g

Lemak Tidak Tepu

2.3 g

Lemak Trans

-

Kolesterol

47 mg

Natrium

387 mg

Jumlah Karbohidrat

7 g

Serat Pemakanan

2 g

Jumlah Gula

3 g

Protein

19 g

6 servings

hidangan

10 minutes

masa aktif

6 hours 10 minutes

jumlah masa
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