Praying Mantis

• hidangan: 1 serving

Bahan-bahan

3/4 ounce Islay Scotch

3/4 ounce lemon juice

3/4 ounce sweetened ginger juice (see Editor’s Note)

3/4 ounce Gran Classico

Arahan

Combine all ingredients in a cocktail shaker with ice and shake until chilled.

Strain into a chilled coupe.

Garnish with candied ginger.