Kate's Four Cheese Barbecue Chicken Flatbread Recipe

Bahan-bahan

1-1 1/2 lbs chicken breasts, cooked and shredded

5-10 ounces of your favorite barbecue sauce (I use kinder)

3 ten inch naan breads or 2 stone fire rectangular flat breads

3/4 cup each of Asiago and Gruyère cheeses, shredded

1.5 cups mozzarella, shredded

2 large onions, sliced in half circle slices

1/2-1 tsp sugar

2 tbsp butter

2 tbsp olive oil

Salt

Arahan

Place butter and olive oil in a deep skillet with a lid.

Heat pan on high and add sliced onions. Salt the onions and toss. Place lid on to 'sweat' the onions.

Stir every few minutes. Once onions start to turn brown, add sugar, stir-and place lid back on.

Stir every few minutes and remove lid during the last few minutes.

Onions should be the color of caramel when done. Set aside to cool.

Preheat oven to 450 degrees. Foil and lightly grease a large cookie tray. Use two if necessary.

Flat breads should not be touching. Spread as much or as little barbecue sauce on each as they should not be touching.

Spread as much or as little barbecue sauce on each as you like.

Follow with a pinch of each of the following cheeses: Asiago, Gruyère, and Parmesan.

Next add shredded chicken, carmelized onions and top with all four cheeses (mozzarella last). You can dot with additional barbecue sauce, if desired.

Place flatbreads in preheated oven and bake until cheese is bubbly and browning slightly on top.

Remove from oven and slice with a pizza cutter.