Fluffy Scrambled Eggs

• hidangan: 1 serving
• masa aktif: 5 minutes
• jumlah masa: 10 minutes

Bahan-bahan

3 large eggs

1/8 teaspoon kosher salt, see note

2 tablespoons (1 ounce; 30ml) milk (optional)

1/2 tablespoon (1/4 ounce; 8g) unsalted butter

Freshly ground black or white pepper

Arahan

In a small bowl, beat eggs with salt and milk (if using).

In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.

Pemakanan

• Saiz Hidangan: Serves 1
• Kalori: 266 kcal
• Jumlah Lemak: 20 g
• Lemak Tepu: 8 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 573 mg
• Natrium: 528 mg
• Jumlah Karbohidrat: 1 g
• Serat Pemakanan: 0 g
• Jumlah Gula: 1 g
• Protein: 19 g