Sourdough

Sourdough Batter [for fish, chicken & vegetables]

Name: Sourdough Batter [for fish, chicken & vegetables]
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Sourdough Starter (can be discard); 50 g Seltzer Water (carbonated water or soda water, see notes); 6 g Baking Powder; 100 g All Purpose Flour (for dusting); 2 L Vegetable Oil (for frying); 20 g Salt (for sprinkling)

4 servings

hidangan

15 minutes

masa aktif

30 minutes

jumlah masa

Mula Memasak

Bahan-bahan

100 g Sourdough Starter (can be discard)

50 g Seltzer Water (carbonated water or soda water, see notes)

6 g Baking Powder

100 g All Purpose Flour (for dusting)

2 L Vegetable Oil (for frying)

20 g Salt (for sprinkling)

Arahan

Slice your meat or vegetables into small pieces - you can cut them however you'd like to eat them. Just don't make them too thick or they will not cook properly in the oil. Set aside until you're ready to cook them (you can see how I've sliced my chicken and vegetables in the photos).

Take your sourdough discard, add it to a bowl along with the baking powder and a little of the seltzer water. Use a fork or whisk to thin the discard out until it's like a thin pancake batter. You don't want it too thick.

Heat the oil you're going to use for frying (you want it between 350F and 375F or 176C and 190C) - see notes in post above for options on pans and oils.

When you're ready to fry your meat or vegetables, lightly dust each piece in all purpose flour so they are lightly coated and then dip them into the batter.I do it in batches, so I do a quarter of the pieces of food into the flour and then throw them into the batter.

Very carefully transfer the vegetables or meat pieces from the batter and into the hot oil.

Use a scoop to ensure that they are frying evenly and turn them after a minute. They will rise to the top and then go a golden brown. They take around 3 - 5 minutes to cook, depending on the type of oil you're using and the temp you're frying at.

Remove the meat or vegetables from the hot oil once they're golden brown using a metal scoop. Pop them on some paper towel to drain before serving.

Sprinkle with salt if desired (the salt in the photos is just a little sea salt blended with a teaspoon of paprika and dried parsley - super yum).

Pemakanan

Saiz Hidangan

Kalori

115 kcal

Jumlah Lemak

1 g

Lemak Tepu

1 g

Lemak Tidak Tepu

2 g

Lemak Trans

Kolesterol

Natrium

2100 mg

Jumlah Karbohidrat

24 g

Serat Pemakanan

1 g

Jumlah Gula

1 g

Protein

3 g