Ma's Perfect Marshmallow Fudge

Bahan-bahan

4 cups sugar

1 tbsp cocoa

1 tbsp butter

1 large can evaporated milk

1/2 large can marshmallow fluff (all but one tbsp)

1/2 lb. Chopped walnuts

1 tsp vanilla

Arahan

Cook the sugar, cocoa, butter and milk, stirring constantly over low heat, until a medium hard ball is formed when tried in cold water.

Remove from stove, cool slightly, and add the fluff, nuts and vanilla.

Beat well and when cool and creamy, pour into buttered pans.