Dal Tadka – Punjabi Style

• hidangan: 2 servings
• masa aktif: 20 minutes
• jumlah masa: 40 minutes

Bahan-bahan

For Dal

Masoor dal – 30gms/2.5tbsp

Moong dal – 65 gms/5.5tbsp

Toor dal – 100gms/ 8tbsp

Water – 5 cups

Salt – to taste

Green chilly chopped – 1 no

Ginger chopped – ½tbsp

Turmeric – ½tsp

For tadka

Ghee/oil – 1 tbsp

Cumin (Jeera) – 1 tsp

Garlic chopped – ½tbsp

Onion chopped – 2 tbsp

Green chilly chopped – ½no

Red chilly Powder – ½tsp

Tomato chopped – 1/4 cup

Salt – to taste

Boiled dal – 3/4 cup

A dash of water

Arahan

Mix all the 3 dals. Wash and soak them for 20 mins. Drain the water and add the dal in a deep pan along with 4cups of water, 1/2tsp salt, green chilly ginger chopped and turmeric. Boil the dal till dal is tender and gets mashy. remove and keep aside. For the tadka heat a pan and add ghee. Sprinkle asafoetida and dry red chilly. Stir and add cumin, once it crackles add the boiled dal. Add a dash of water if the dal is very thick. Season with salt and finish with freshly chopped coriander. Twist a lemon and remove the dal from heat and serve.