Josh Aldi Chicken

Bahan-bahan

Aldi Butterflied Chicken

Potatoes

Arahan

1. Preheat the oven to 160 degrees celsius on broil mode. Boil water in a medium sized pot, adding a sprinkle of salt.

2. Peel potatoes, rinse them, cut them into 4cm chunks, and add to boiling water. Cook for ~10 minutes.

3. When potatoes are fork-tender, use a colander to remove the water from the pot (keeping the potatoes in there). Once all water is removed, gently shake the pot so the potatoes become 'fluffy'.

4. Drizzle a small amount of olive oil on an oven tray. Place the chicken skin-side up and place potatoes around the chicken. Cook them at 160 degrees for 40 mins per kg of chicken.

5. Half way through, take the tray out of the oven and use a spoon/move the tray around so the juice/glaze from the chicken coats the potatoes.

6. Let the chicken finish roasting, and then let it rest for ~10 minutes.