Stuffed Cherry Peppers Recipe (Italian)

• hidangan: 20 servings
• masa aktif: 15 minutes
• jumlah masa: 15 minutes

Bahan-bahan

20 cherry peppers from a jar (drained)

4 ounces cream cheese

4 ounces ricotta cheese

½ teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

1 tablespoon fresh chopped parsley

Arahan

Add the cream cheese, ricotta cheese, garlic powder, onion powder, salt, and chopped parsley to a mixing bowl.

Mix the ingredients with a metal spoon until combined.

Use your fingers or a small spoon to fill each cherry pepper with the cheese mixture, with a little filling spilling out of the top.

Store the peppers in the refrigerator for up to 4 days.

Pemakanan

• Saiz Hidangan: 78 g
• Kalori: 45
• Jumlah Lemak: 3 g
• Lemak Tepu: 2 g
• Lemak Trans: 0 g
• Kolesterol: 9 mg
• Natrium: 64 mg
• Jumlah Karbohidrat: 4 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 2 g
• Protein: 2 g