Kio’s Recipes

Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 5 servings
Cuisine: Comfort Food
Ingredients: 4 Pounds Party Wings; 2 Tablespoons Baking Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 Cup Water; 1/3 Cup Soy Sauce; 1/2 Cup Brown Sugar; 1 Clove Garlic (minced); 1 Tablespoon Honey; 1/2 teaspoon Ground Ginger; 2 Tablespoons Water; 2 Tablespoons Cornstarch

5 servings

hidangan

10 minutes

masa aktif

1 hour 20 minutes

jumlah masa

Mula Memasak

Bahan-bahan

4 Pounds Party Wings

2 Tablespoons Baking Powder

1 teaspoon Paprika

1 teaspoon Salt

1 Cup Water

1/3 Cup Soy Sauce

1/2 Cup Brown Sugar

1 Clove Garlic (minced)

1 Tablespoon Honey

1/2 teaspoon Ground Ginger

2 Tablespoons Water

2 Tablespoons Cornstarch

Arahan

Chicken Wings

One day ahead line a baking sheet with foil and arrange the chicken on the pan. Place in the fridge overnight or at least for a few hours to dry out the skin for more crispy wings.

In a large bowl, toss the chicken, baking powder, paprika and salt together. Arrange in the air fryer basket.

Press air fry, then set the temperature to 380. Set the air fryer for 18 minutes then increase the heat to 400 for an additional 10 minutes. * See note for oven baking directions.

Remove the wings from the oven and toss immediately in the sauce.

Teriyaki Sauce

Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger. Bring to a boil.

Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce.

Allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick. Set aside.

Pemakanan

Saiz Hidangan

4 Wings

Kalori

560 kcal

Jumlah Lemak

31 g

Lemak Tepu

9 g

Lemak Tidak Tepu

Lemak Trans

1 g

Kolesterol

151 mg

Natrium

1486 mg

Jumlah Karbohidrat

32 g

Serat Pemakanan

1 g

Jumlah Gula

25 g

Protein

38 g