Curried Gyoza Laksa

• jumlah masa: 30 minutes

Bahan-bahan

it’s cold, wet & windy outside, so start your soup season right with this warming bowl of dumpling noodle soup…

a laksa broth packed with the heartiest, most comforting flavours, topped with juicy @itsu gyoza + greens | AD

the full written recipe can be found below - enjoy ❤️

INGREDIENTS (serves 4)

1x bag of itsu vegetable fusion gyoza

4x garlic cloves

1x large shallot

1x knob of ginger

200g laksa paste (or red curry paste)

1tsp each of turmeric, ground cumin + ground coriander

OPTIONAL: 1tsp each of miso paste, peanut butter, tamarind + gochujang paste

400ml coconut milk

1l vegetable stock

1tbsp soy sauce

1x lime

1tbsp sugar

1tbsp sesame oil

300g each tenderstem broccoli + green beans

400g rice noodles

Salt

Pepper

TO GARNISH:

1x red chilli

Bunch of spring onions

Bunch of fresh coriander

1tbsp sesame seeds each

Arahan

Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins)

Add the laksa paste, and cook out for 5 mins.

Add the dried spices + cook for a further minute.

Pour in the coconut milk + simmer for 5 mins.

For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add.

Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes.

Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.

Prepare the rice noodles + garnishes

Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.

Finish with the garnishes + enjoy!