Easy Vegan Mexican Rice

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 30 minutes

Bahan-bahan

3 tablespoons of vegetable oil

½ of a medium yellow onion (diced small)

3 large garlic cloves (minced)

2 cups of long-grain white rice

1 (8-ounce) can of tomato sauce

1 teaspoon of salt

3 ¾ cups of no-chicken or vegetable broth

A sprinkle of freshly ground black pepper

Arahan

In a medium pan with a lid, heat the oil over medium-high heat. Add the onion, garlic, and uncooked rice and saute until the rice turns golden, stirring regularly, for about 4 to 5 minutes. When some of the grains of rice begin to turn a golden brown, move on to the next step.

Add the tomato sauce, salt, no chicken broth, and pepper, and stir.

Bring the mixture to a boil, cover the pan with a lid, and reduce the heat to low. Simmer for 20 minutes. Once you cover the rice, do not remove the lid.

Remove from heat and fluff the rice.

Pemakanan

• Kalori: 461 kcal
• Jumlah Lemak: 11 g
• Lemak Tepu: 2 g
• Lemak Tidak Tepu: 9 g
• Lemak Trans: 0.1 g
• Natrium: 1737 mg
• Jumlah Karbohidrat: 82 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 5 g
• Protein: 8 g