Simon-Rumpza Cookbook

Sesame Salmon Bowls

Name: Sesame Salmon Bowls
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1/4 cup unseasoned rice vinegar; 3 tablespoons granulated sugar; 1 teaspoon kosher salt, plus more for seasoning; 1 1/2 cups sushi rice (short-grain white rice), rinsed until water runs clear; 1 1/2 pounds skinless salmon fillet; 1/2 teaspoon toasted sesame oil; 1/4 cup low-sodium soy sauce; 3 tablespoons distilled white vinegar; 2 tablespoons safflower or canola oil; 2 tablespoons coarsely chopped scallions; 2 tablespoons minced fresh ginger (from one 2-inch piece); 3 Persian cucumbers, thinly sliced; 8 ounces green coleslaw mix (about 3 packed cups); 1 avocado, halved, pitted and thinly sliced; Torn toasted nori sheets, for garnish (optional)

4 servings

hidangan

40 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1/4 cup unseasoned rice vinegar

3 tablespoons granulated sugar

1 teaspoon kosher salt, plus more for seasoning

1 1/2 cups sushi rice (short-grain white rice), rinsed until water runs clear

1 1/2 pounds skinless salmon fillet

1/2 teaspoon toasted sesame oil

1/4 cup low-sodium soy sauce

3 tablespoons distilled white vinegar

2 tablespoons safflower or canola oil

2 tablespoons coarsely chopped scallions

2 tablespoons minced fresh ginger (from one 2-inch piece)

3 Persian cucumbers, thinly sliced

8 ounces green coleslaw mix (about 3 packed cups)

1 avocado, halved, pitted and thinly sliced

Torn toasted nori sheets, for garnish (optional)

Arahan

In a large saucepan, combine rice vinegar, sugar and salt; stir to dissolve the sugar. Add the rice and 1 3/4 cups water, and mix well. Bring to a boil over high heat, then cover and reduce heat to low. Cook until rice is tender and most of the liquid is absorbed, about 20 minutes.

In a small bowl, toss salmon with 1/4 teaspoon sesame oil and season with salt. Once rice is tender (after about 20 minutes), arrange salmon in an even layer on top of rice. Cover and steam over low heat until fish is cooked to medium, about 12 minutes longer.

Meanwhile, in a small bowl, combine soy sauce, white vinegar, safflower oil, scallions, ginger and the remaining 1/4 teaspoon sesame oil. Mix well, and season with salt.

Scoop salmon and rice into bowls. Top each with some cucumbers, coleslaw mix and avocado. Drizzle with the vinaigrette. Top with nori, if using.

Nota

https://cooking.nytimes.com/recipes/1022255-sesame-salmon-bowls

4/6/2025 - made this by wrapping the salmon along with pats of butter in foil and seasoning with TJ’s citrus lime. At 350, it’ll take a solid 15 minutes before being plausibly done, so start checking then, and do start the salmon BEFORE the rice.

Pemakanan

Saiz Hidangan

Kalori

784

Jumlah Lemak

52 g

Lemak Tepu

9 g

Lemak Tidak Tepu

37 g

Lemak Trans

0 g

Kolesterol

Natrium

1361 mg

Jumlah Karbohidrat

39 g

Serat Pemakanan

7 g

Jumlah Gula

29 g

Protein