How to make au jus

• hidangan: 8 servings
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

2 Tablespoons butter

2 cups beef stock

¼ cup red wine

1 tablespoon Worcestershire sauce

¼ teaspoon black pepper

Arahan

Melt the butter in a small saucepan over medium-high heat.

Whisk in the beef stock, red wine, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, until slightly reduced.

Season to taste with black pepper.

Pemakanan

• Saiz Hidangan: 0.25 cups
• Kalori: 41 kcal
• Jumlah Lemak: 3 g
• Lemak Tepu: 2 g
• Lemak Tidak Tepu: 1.1 g
• Lemak Trans: 0.1 g
• Kolesterol: 8 mg
• Natrium: 169 mg
• Jumlah Karbohidrat: 1 g
• Serat Pemakanan: 0.02 g
• Jumlah Gula: 1 g
• Protein: 1 g