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Chicken Recipes

Sticky Soy Chicken Wings

4 servings

hidangan

10 minutes

masa aktif

1 hour 10 minutes

jumlah masa

Bahan-bahan

1 tbsp rice wine vinegar

1 tbsp caster (superfine) sugar

1 tbsp sesame oil

1 tsp freshly minced ginger, optional

1 tbsp chilli oil (optional)

2 short cucumbers, cut into chunks

1 ⅕ kg (2 lb 10 oz) chicken wings, cut into drumettes and wingettes (chicken flat wings, see note 1)

2 large garlic cloves, minced

¼ cup (70 g) tomato ketchup

⅓ cup (80 ml) tamari or all-purpose soy sauce

1 tbsp sesame oil

1 tbsp rice wine vinegar (substitute with white vinegar)

¼ cup (60 ml) water

1 tsp white sesame seeds, to garnish (optional)

1 spring onion (scallion), sliced (optional)

1 bird’s eye chilli, sliced (optional)

Steamed jasmine rice

Arahan

Combine the cucumber pickle ingredients in a bowl and set aside.

Preheat the oven to 200°C (400°F) (180°C/350°F fan).

Place the chicken in a baking dish that is large enough so the chicken is not overlapping. Add the remaining chicken wing ingredients – except the water – to the dish, ensuring the chicken is evenly coated in the marinade.

Bake in the oven for 1 hour, turning and adding ¼ cup (60 ml) water to the base of the pan halfway through.

Allow the chicken to rest, uncovered, for at least 10 minutes before serving.

Sprinkle the wings with sesame seeds, spring onion and chilli (if using).

Serve with steamed jasmine rice and the cucumber pickle on the side.

Pemakanan

Saiz Hidangan

A bowl

Kalori

298

Jumlah Lemak

8.5 g

Lemak Tepu

1.3 g

Lemak Tidak Tepu

-

Lemak Trans

0 g

Kolesterol

8.9 mg

Natrium

1664.1 mg

Jumlah Karbohidrat

48.3 g

Serat Pemakanan

2.9 g

Jumlah Gula

9.2 g

Protein

10.7 g

4 servings

hidangan

10 minutes

masa aktif

1 hour 10 minutes

jumlah masa
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