Tomato and Basil Bruschetta

• hidangan: 8 servings
• masa aktif: 5 minutes
• jumlah masa: 15 minutes

Bahan-bahan

2 cups cherry (or grape tomatoes, sliced)

2 cloves garlic (minced)

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/3 cup basil (chopped, or more if desired)

Salt and pepper (to taste)

Balsamic glaze (optional)

1 large whole wheat baguette (sliced into 1/2-inch slices)

2 tablespoons olive oil (for brushing)

1 clove garlic (sliced in half)

Arahan

Preheat oven to 400 degrees F.

To make the bruschetta, slice the tomatoes and place in a bowl and mix in the chopped garlic, olive oil, balsamic vinegar, basil, salt/pepper and set aside to let marinate.

Slice the baguette into about 16 slices (or however many it yields) and lightly brush them with olive oil. Place each slice oiled-side down on a sheet pan and toast in the oven for 8 to 10 minutes, until lightly toasted.

Once the bread is lightly toasted, rub garlic on each slice and spoon on the tomato mixture. Drizzle with the balsamic glaze, if desired, and enjoy!

Store any excess bruschetta in a sealed, airtight container in the fridge for up to 2 days. This tastes amazing over grilled chicken!

Pemakanan

• Saiz Hidangan: 2 slices
• Kalori: 161 kcal
• Jumlah Lemak: 3.5 g
• Lemak Tepu: 0.5 g
• Natrium: 459.2 mg
• Jumlah Karbohidrat: 27.2 g
• Serat Pemakanan: 0.6 g
• Jumlah Gula: 2.6 g
• Protein: 4.5 g