Laraine's Sticky Lemon Slice

Bahan-bahan

Base:

325g softened butter

400g flour

100g icing sugar

Topping:

400g sugar

5 eggs

5 tablespoons flour

1 1/2 tsp baking powder

4 lemons (juice and zest, approx 1/2 cup juice)

Arahan

Base

Put all ingredients in food processor, mix until it starts forming together. Line a 20/30 cm tin with baking paper and press base into tin. Bake for 20 minutes at 180°C or until lightly golden.

Topping

Wait until base is 5 minutes away from finishing then put all topping ingredients into food processor and process for 1 minute. Pour topping over base.

Bake for 45 minutes at 180°C. Leave to sit, best to cut the following day.

Nota

Original recipe has 500g sugar which I reduced as was too sweet for me