THAI PEANUT CHICKEN

Bahan-bahan

4 OZ CHICKEN TENDERS

COLESLAW MIX

PEANUT SAUCE

1 TBSP PBFIT

3 TBSP SWEET CHILI SAUCE

1 TBSP SOY SAUCE

SRIRACHA TO TASTE

1 - 2 TBSP WATER TO THIN

Arahan

1. AIR FRY CHICKEN TENDERS AT 40 DEGREES FOR 10 MINUTE URNING HALFWAY THROUG MIX TOGETHER PEANUT SAUC INGREDIENTS.

3. PLACE COOKED CHICKEN O COLESLAW, THEN TOP WIT PEANUT SAUCE.

4. ADD PEANUTS ON TOP FOR A