Umami
Umami

Cellar Dwellers

Bang Bang Chicken

2 servings

hidangan

10 minutes

masa aktif

23 minutes

jumlah masa

Bahan-bahan

16 oz boneless skinless chicken thighs (cut into bite-sized chunks)

¼ cup cornstarch

½ tsp salt

Neutral oil spray

¼ cup mayo

2 tbsp Thai chili sauce

1 tbsp sriracha

Pinch of salt

Steamed rice (for serving)

Scallions

Steamed greens

Arahan

In a bowl, combine cornstarch and salt. Add the cubed chicken thighs and toss until every piece is evenly coated.

Lightly oil your air fryer basket, add the chicken, and spray the tops with more oil. Air fry at 400°F (205°C) for 13 minutes until golden and crispy.

While the chicken cooks, combine mayo, Thai chili sauce, sriracha, and salt in a bowl and mix until smooth.

Transfer the cooked chicken to a mixing bowl, add the bang bang sauce, and toss thoroughly until every piece is coated.

Serve the Bang Bang Chicken over a fresh bowl of rice and optionally garnish with scallions or serve with steamed greens.

Pemakanan

Saiz Hidangan

-

Kalori

470 kcal

Jumlah Lemak

30 g

Lemak Tepu

-

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

-

Jumlah Karbohidrat

11 g

Serat Pemakanan

-

Jumlah Gula

-

Protein

31 g

2 servings

hidangan

10 minutes

masa aktif

23 minutes

jumlah masa
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