Upcoming
Cacio e Pepe Recipe
2 servings
hidangan5 minutes
masa aktif15 minutes
jumlah masaBahan-bahan
8 oz dried bucatini (or spaghetti)
2 tbsp unsalted butter
½ cup freshly grated Pecorino Romano (plus more for garnish)
½ tsp cracked black pepper (toasted)
Arahan
Fill a large pot with water and bring to a boil over high heat.
Add a small handful of salt and pasta to boiling water.
Cook pasta, stirring occasionally until al dente, 6 to 8 minutes.
Drain pasta, reserving 2/3 cup pasta water.
Pour pasta back into pot or into a large skillet and place over low heat.
Add pasta water and butter and toss together until butter just melts.
Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms.
Top with more grated cheese and serve.
Nota
L’eau doit atteindre 145 F mais rester en dessous de 180 qd elle rentre en contact avec le fromage pour une émulsion parfaite
Le mieux est de le faire au mixeur pour une meilleure émulsion
Pemakanan
Saiz Hidangan
1 g
Kalori
621 kcal
Jumlah Lemak
20 g
Lemak Tepu
12 g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
57 mg
Natrium
308 mg
Jumlah Karbohidrat
86 g
Serat Pemakanan
4 g
Jumlah Gula
3 g
Protein
23 g
2 servings
hidangan5 minutes
masa aktif15 minutes
jumlah masa