Easy Blueberry Cobbler (ATK)

• hidangan: 8-10

Bahan-bahan

1 (14-ounce) can sweetened condensed milk

1¼ cups (6 ounces) self-rising flour

½ cup whole milk

8 tablespoons unsalted butter, melted

10 ounces (2 cups) blueberries

¼ cup (1¾ ounces) sugar

Arahan

1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9-inch baking dish. Whisk con- densed milk, flour, milk, and melted butter together in bowl. Pour batter into prepared baking dish. Sprinkle blueberries and sugar evenly over surface.

2. Bake until deep golden brown and toothpick inserted in center comes out clean, about 35 minutes. Transfer cob- bler to wire rack; let cool for 10 minutes. Serve warm with vanilla ice cream.

Nota

Dessert is never a tough sell for my kids. Fresh fruit, on the other hand, can be hit or miss. Luckily we've reached a compromise with this fresh blueberry "cobbler," passed on from a family friend. - BRYAN ROOF Executive food editor and Cook's Country TV presenter