Conner Family Recipes
Classic Macaroni Salad
10 servings
hidangan20 minutes
masa aktif4 hours 30 minutes
jumlah masaBahan-bahan
4 cups uncooked elbow macaroni
1 cup mayonnaise
⅔ cup white sugar, or to taste
¼ cup distilled white vinegar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 stalks celery, chopped
1 large onion, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot (Optional)
2 tablespoons chopped pimento peppers (Optional)
Arahan
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.
Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.
Stir in celery, onion, green pepper, carrot, and pimentos.
Refrigerate salad for at least 4 hours before serving, but preferably overnight.
Pemakanan
Saiz Hidangan
-
Kalori
390 kcal
Jumlah Lemak
19 g
Lemak Tepu
3 g
Lemak Tidak Tepu
0 g
Lemak Trans
-
Kolesterol
8 mg
Natrium
529 mg
Jumlah Karbohidrat
49 g
Serat Pemakanan
3 g
Jumlah Gula
16 g
Protein
7 g
10 servings
hidangan20 minutes
masa aktif4 hours 30 minutes
jumlah masa