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Conner Family Recipes

Classic Macaroni Salad

10 servings

hidangan

20 minutes

masa aktif

4 hours 30 minutes

jumlah masa

Bahan-bahan

4 cups uncooked elbow macaroni

1 cup mayonnaise

⅔ cup white sugar, or to taste

¼ cup distilled white vinegar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

2 stalks celery, chopped

1 large onion, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot (Optional)

2 tablespoons chopped pimento peppers (Optional)

Arahan

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.

Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni pasta together in a large bowl.

Stir in celery, onion, green pepper, carrot, and pimentos.

Refrigerate salad for at least 4 hours before serving, but preferably overnight.

Pemakanan

Saiz Hidangan

-

Kalori

390 kcal

Jumlah Lemak

19 g

Lemak Tepu

3 g

Lemak Tidak Tepu

0 g

Lemak Trans

-

Kolesterol

8 mg

Natrium

529 mg

Jumlah Karbohidrat

49 g

Serat Pemakanan

3 g

Jumlah Gula

16 g

Protein

7 g

10 servings

hidangan

20 minutes

masa aktif

4 hours 30 minutes

jumlah masa
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