To Try
Oven Baked Sausages with Potatoes, Vegetable AND Gravy!
4 servings
hidangan15 minutes
masa aktif1 hour
jumlah masaBahan-bahan
700g / 1.4 lb baby potatoes (, halved)
3 carrots (, peeled and cut into 2"/5cm pieces)
2 red onions (, each cut into 8 wedges)
2 garlic cloves, minced
2 tbsp olive oil
2 tsp dried thyme
1 tsp dried oregano
Salt and pepper
8 - 10 sausages (500-700g / 1-1.4lb) (Note 2)
Oil spray (optional)
2 tbsp / 30g melted butter, unsalted
2 1/2 tbsp flour (plain / all purpose)
2 cups / 500 ml beef broth (or chicken) ( (Note 3)
Fresh thyme (, for garnish (optional)
Arahan
Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
Place Vegetable ingredients in a large bowl. Toss well to coat.
Add sausages and toss briefly.
Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Gravy
In the same bowl used for the vegetables, add butter and flour. Whisk.
Add a bit of beef broth and whisk, then whisk in remaining broth. (Don't worry if you end up with some floating butter bits)
Pour down the side of the pan (don't pour over the sausages or veggies).
Optional: Spray sausages with oil - browns slightly better (especially lean sausages).
Baking
Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)
Pemakanan
Saiz Hidangan
522 g
Kalori
649 kcal
Jumlah Lemak
46 g
Lemak Tepu
15 g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
106 mg
Natrium
1074 mg
Jumlah Karbohidrat
32 g
Serat Pemakanan
6 g
Jumlah Gula
4 g
Protein
26 g
4 servings
hidangan15 minutes
masa aktif1 hour
jumlah masa