Raspberry Cheesecake Fluff Salad Recipe

• hidangan: 8 servings
• masa aktif: 5 minutes
• jumlah masa: 5 minutes

Bahan-bahan

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

Arahan

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

Nota

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

Pemakanan

• Kalori: 214 kcal
• Jumlah Lemak: 3 g
• Lemak Tepu: 2 g
• Kolesterol: 10 mg
• Natrium: 819 mg
• Jumlah Karbohidrat: 41 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 22 g
• Protein: 7 g