Hot Cocoa Mix

Bahan-bahan

2 cups (250 g) confectioners' sugar

1 cup (118 g) Dutch-processed cocoa powder

2 ½ cups (250 g) powdered milk

2 teaspoons cornstarch

1 teaspoon kosher salt

mini marshmellows

hot water or milk

Arahan

In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk together to combine.

Store the mixture in an airtight container for up to a year. This will make 4½ cups of hot cocoa mix, or enough for about 18 cups of hot cocoa.

Making a Cup of Hot Cocoa

When making a cup of hot cocoa, use about ¼ of a cup of powder per cup of hot water or milk, or adjust to taste preference.

Top the powder with ¼ cup of mini marshmallows if adding.

Pour hot liquid over the cocoa powder, stirring until the powder has dissolved. Enjoy!