Alcohol-Free Miso Sauce for Salmon

Bahan-bahan

•2 tablespoons white miso paste (shiro miso)

•1 tablespoon soy sauce (or low-sodium version)

•1 tablespoon rice vinegar (mild acidity to replace mirin/sake)

•1 tablespoon maple syrup, honey, or brown sugar

•1–2 teaspoons water (to thin, if needed)

•1 teaspoon sesame oil (optional, for depth)

•1 small garlic clove, grated (optional)

•½ teaspoon grated fresh ginger (optional)

Arahan

Directions:

1.Mix all ingredients in a bowl or small saucepan until smooth.

2.Warm gently on low heat if you’d like it slightly thickened (1–2 minutes), or leave it raw for a marinade.

Nota

Usage Tips:

•Marinade: Brush on salmon, let it sit 30–60 minutes before cooking.

•Glaze: Use as a glaze while baking, broiling, or air-frying—reapply halfway through for a caramelized top.

•Serve extra sauce on the side as a dipping sauce or drizzle.