Strawberries and Cream

• hidangan: Serves 6

Bahan-bahan

1 1/2 cups fat-free sour cream

1/2 cup brown sugar

2 tablespoons amaretto liqueur

1 quart fresh strawberries, hulled and halved (reserve 6 whole for garnish)

Arahan

In a small bowl, whisk together the fat-free sour cream, brown sugar and liqueur.

In a large bowl, add the halved strawberries and sour cream mixture. Stir gently to mix. Cover and refrigerate until well-chilled, about 1 hour.

Scoop the strawberries into 6 colorful bowls or chilled sherbet glasses. Garnish with whole strawberries and serve immediately.