Umami
Umami

Rochelle’s recipe book

Best Salsa Recipe

20 servings

hidangan

5 minutes

masa aktif

5 minutes

jumlah masa

Bahan-bahan

4 ripe tomatoes, (cored and quartered)

1 red onion, (peeled and quartered)

3 garlic cloves, (peeled)

3 jalapenos, (stemmed and seeded (you can substitute 1-2 habanero or serrano peppers.)

1/3 cup fresh cilantro

3 tablespoons fresh lime juice

2-3 teaspoons ground cumin

2-3 teaspoons sugar (optional)

1 1/2 teaspoons salt

15 ounces crushed San Marzano tomatoes (1 can)

4 ½ ounces diced green chiles, (mild, medium, or hot (1 can)

Arahan

Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended.

Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired. Refrigerate until ready to serve.

Pemakanan

Saiz Hidangan

0.25 cup

Kalori

19 kcal

Jumlah Lemak

-

Lemak Tepu

-

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

-

Natrium

230 mg

Jumlah Karbohidrat

4 g

Serat Pemakanan

-

Jumlah Gula

2 g

Protein

-

20 servings

hidangan

5 minutes

masa aktif

5 minutes

jumlah masa
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