Kio’s Recipes
Easy Gochujang Chicken Recipe
4 servings
hidangan10 minutes
masa aktif20 minutes
jumlah masaBahan-bahan
2 pounds boneless chicken thighs (chopped)
1 tablespoon olive oil (for cooking)
5 tablespoons soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons sriracha
3 tablespoons rice vinegar
2 teaspoons of your favorite hot sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon spicy pepper flakes + more for serving
Fresh ground pepper to taste
FOR SERVING: Cooked white rice, fresh herbs, extra sliced peppers
Arahan
Marinate
Add the chicken to a large bowl with all of the marinade ingredients and stir it up until all of the sauce is nicely combined and coating every bit of chicken. Cover and refrigerate for at least an hour. Overnight will get you the most flavor.
Cook
Heat a large pan to medium heat and add the olive oil. Add the chicken with the marinade, stirring here and there, until the chicken is cooked through, about 10 minutes. (NOTE: Discard half of the marinade before cooking for less saucy chicken.)
Serve over rice with fresh herbs, extra pepper flakes and peppers!
Pemakanan
Saiz Hidangan
-
Kalori
331 kcal
Jumlah Lemak
13 g
Lemak Tepu
2 g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
215 mg
Natrium
1694 mg
Jumlah Karbohidrat
4 g
Serat Pemakanan
-
Jumlah Gula
1 g
Protein
46 g
4 servings
hidangan10 minutes
masa aktif20 minutes
jumlah masa