Breakfast

French Toast Casserole Recipe

Name: French Toast Casserole Recipe
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 8 servings
Ingredients: 1 loaf sourdough bread (or brioche, challah or French bread); 8 large eggs; 2 cups milk; ½ cup heavy cream; 1 tablespoon vanilla extract; ¾ cup sugar; ½ cup all-purpose flour; ½ cup packed light brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup cold unsalted butter, (cut into pieces)

8 servings

hidangan

15 minutes

masa aktif

5 hours

jumlah masa

Mula Memasak

Bahan-bahan

1 loaf sourdough bread (or brioche, challah or French bread)

8 large eggs

2 cups milk

½ cup heavy cream

1 tablespoon vanilla extract

¾ cup sugar

½ cup all-purpose flour

½ cup packed light brown sugar

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup cold unsalted butter, (cut into pieces)

Arahan

Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over bread.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.

When ready to bake, preheat the oven to 350 degrees F.

Unwrap the baking dish and sprinkle the topping evenly over the bread.

Bake, uncovered, for 45-60 minutes, depending on how soft you like it.

Pemakanan

Saiz Hidangan

1 g

Kalori

564 kcal

Jumlah Lemak

25 g

Lemak Tepu

14 g

Lemak Tidak Tepu

9 g

Lemak Trans

0.5 g

Kolesterol

218 mg

Natrium

599 mg

Jumlah Karbohidrat

72 g

Serat Pemakanan

2 g

Jumlah Gula

38 g

Protein

15 g