Creamy Pasta With Pancetta And Peas Recipe

• hidangan: 6 servings
• masa aktif: 2 minutes
• jumlah masa: 14 minutes

Bahan-bahan

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

Arahan

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

Pemakanan

• Saiz Hidangan: 182 g
• Kalori: 612
• Jumlah Lemak: 30 g
• Lemak Tepu: 16 g
• Lemak Trans: 0 g
• Kolesterol: 84 mg
• Natrium: 510 mg
• Jumlah Karbohidrat: 62 g
• Serat Pemakanan: 3 g
• Jumlah Gula: 5 g
• Protein: 23 g