Best Sourdough Pancakes (Overnight or Same Day)

• hidangan: 10 servings
• masa aktif: 10 minutes
• jumlah masa: 40 minutes

Bahan-bahan

1 1/2 cups (190 g) all purpose flour, spooned and leveled

2 tbsp. (24 g) sugar

1/2 tsp. fine sea salt

2 tsp. baking powder

1 tsp. baking soda

1 cup (240 g) sourdough starter (sourdough discard or active sourdough starter)

2 large eggs

1 cup (240 ml) milk, plus more as needed

3 tbsp. (42 g) melted unsalted butter or oil, plus more to coat the skillet

Pure maple syrup

Fresh berries

Powdered sugar

Arahan

Overnight Preparation:

Same Day Preparation:

In a large mixing bowl, whisk the dry ingredients together. Add the wet ingredients. Whisk gently until a smooth batter forms; some lumps are OK.

In a large 10-inch cast iron skillet (or non-stick pan), melt a small pat of butter over medium-low heat. Swirl the pan around to coat.

Pour 1/3 cup of batter into the pan. Cook for 1-2 minutes, lowering the heat as needed. When the edges begin to puff up and bubbles appear on the surface, flip it over. Cook for another minute or so. Place the pancake onto a sheet pan and keep warm in the oven while you cook the rest.

To continue, use a scrunched up paper towel to wipe out the skillet. Add more butter if the pan gets too dry. Repeat the cooking process until you are finished with the batter.

To serve, stack the warm pancakes on a platter for your guests to help themselves. Have plenty of pure maple syrup, fresh berries and powdered sugar at the ready.