Syracuse Salt Potatoes

• hidangan: 8 servings
• masa aktif: 10 minutes
• jumlah masa: 30 minutes

Bahan-bahan

4 pounds new potatoes

1 ½ cups fine salt

8 tablespoons butter, melted

Arahan

Gather the ingredients. Wash potatoes and set aside.

Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.

While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.

Pemakanan

• Kalori: 277 kcal
• Jumlah Lemak: 12 g
• Lemak Tepu: 7 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 31 mg
• Natrium: 95 mg
• Jumlah Karbohidrat: 40 g
• Serat Pemakanan: 5 g
• Jumlah Gula: 2 g
• Protein: 5 g