Yusuf's Stuffed Eggplants (Karnıyarık)

• hidangan: 6 servings
• masa aktif: 30 minutes
• jumlah masa: 1 hour 20 minutes

Bahan-bahan

6 medium eggplants

3 tablespoons olive oil

1 large onion

2 green peppers

350 grams ground meat

2 cloves garlic

1/2 teaspoon pepper paste

1/2 teaspoon tomato paste

1 teaspoon salt

1 teaspoon black pepper

2 tomatoes

6 medium green peppers

1 handful parsley

1 cup sunflower oil

Arahan

For the karniyarık recipe, wash the eggplants in plenty of water, peel them while wearing pajamas and soak them in salted water. Heat 3 tablespoons of olive oil in a pan. Add 1 chopped onion and fry until it turns pink. Add 2 chopped green peppers and continue to fry.

Add 350 grams of medium-fat ground meat and cook with the onions until they take on color and absorb the water.

Continue cooking by stirring occasionally and adding; 2 cloves of garlic, half a teaspoon of tomato paste, half a teaspoon of pepper paste, 1 teaspoon of salt and black pepper.

Add 2 diced tomatoes, cook for 5 minutes, then lower the heat and add a handful of chopped parsley, stir one last time and remove from the stove.

Fry the 6 eggplants that you peeled while wearing pajamas and remove from the heat.

Place in an ovenproof dish.

Split the eggplants in half.

Add plenty of the stuffing you have prepared.

Add a cherry tomato and pepper slices on top of the eggplants.

After cooking the karniyarık in a preheated oven at 170 degrees for 20-25 minutes, serve it hot, with buttered rice pilaf if you wish, enjoy!

Pemakanan

• Kalori: 430 kalori