Sticky Marmalade Buns

• hidangan: Makes 12
• jumlah masa: 1 hour 12 minutes

Bahan-bahan

Soft, fluffy layers swirled with sweet, citrusy marmalade and a hint of cinnamon - these buns are pure comfort in every bite. They’re just the thing when you’re craving something sweet but want to try something a little different.

Baked until golden, then spooned with warm, glossy marmalade, they’re perfectly sticky, gently spiced and so comforting. Bake a batch over the weekend and enjoy with a cup of tea - they won’t last long 🤍

For the buns:

500g strong white bread flour

3 tablespoons coconut sugar

1 fast action dried yeast

1/2 teaspoon fine sea salt

250ml oat milk

4 tablespoons olive oil

4 tablespoons maple syrup

2 teaspoons vanilla bean paste

For the filling:

4 tablespoons marmalade

1 tablespoon olive oil

1 teaspoon ground cinnamon

1 lemon, zested

1 orange, zested

For the topping:

2 tablespoons coconut sugar

2 tablespoons marmalade

Arahan

Sift the flour into the bowl of a stand mixer fitted with a dough hook and stir in the coconut sugar. Add the yeast to one side and the salt to the other, then mix to combine.

Gently warm the oat milk, olive oil, maple syrup and vanilla in a small saucepan over a low heat until just lukewarm (around 38–48°C / 100–120°F).

With the mixer on a low–medium speed, slowly pour the warm milk mixture into the dry ingredients. Once combined, increase the speed and knead for 10–15 minutes, until the dough is smooth, shiny and elastic. (You can also knead by hand.)

Shape the dough into a ball on a lightly floured surface. Lightly oil the bowl, return the dough, cover and leave to rise for about 1 hour, or until doubled in size (it may take a little longer in a cool kitchen).

Recipe continued in the comments 🍊🍊)