CRISPY CHICKPEAS

Bahan-bahan

19 OZ CAN CHICKPEAS

1 TBSP OLIVE OIL

1/8 TSP SALT

¼ TSP GARLIC POWDER

¼ TSP ONION POWDER

½ TSP PAPRIKA

¼ TSP CAYENNE

Arahan

1. HEAT AIRFRYER TO 390 DEGREES

2. DRAIN AND RINSE CHICKPEAS TOSS WITH OLIVE OIL AND SPICES

3. DUMP THE WHOLE BATCH IN THE AIRFRYER COOK FOR 12-15 MINUTES SHAKING A COUPLE TIMES

4. WHEN THE CHICKPEAS ARE COOKED TO YOUR LIKING REMOVE FROM AIR FRYER AND ADD MORE SALT AND PEPPER TO TASTE

5. STORE IN AN OPEN CONTAINER