Honey Balsamic Carrots

Bahan-bahan

Balsamic vinegar

Honey

Garlic

Avocado oil (or olive oil)

Dried thyme

Salt

Black pepper

Goat cheese (optional)

Arahan

Prep the carrots by washing and cutting them.

Toss the carrots in a honey-balsamic sauce.

Mix in minced garlic, dried thyme, salt, and black pepper with the carrots.

Roast the carrots in the oven until they are tender and crispy.

Top with crumbled goat cheese and drizzle with extra sauce before serving.