Chicken Souvlaki

Bahan-bahan

• 2 Pounds Of Boneless, Skinless Chicken Thighs

• 125g Olive Oil

• 15g Salt

• 30g Minced Garlic

• 5g Dried Oregano

• 5g Black Pepper

• 100g Dijon Mustard

• Zest Of 2 Lemons

• 30g Lemon Juice

• Skewers (For Grilling)

Arahan

1. If using wood skewers, soak for a few hours before grilling.

2. Cut the chicken thighs into roughly 1-inch pieces.

3. To the chicken, add olive oil, salt, garlic, oregano, black pepper, Dijon, lemon zest and juice. Mix well & refrigerate to marinate for at least 30 minutes, up to 24 hours.

4. Grill the Pita and Chicken: Preheat the grill to 550°F/285C. Skewer the marinated chicken and grill alongside the pita bread. Grill pitas for about 2 minutes per side. Grill chicken skewers for about 12-15 minutes, turning occasionally until well charred on all sides.

5. Assemble the Souvlaki Wrap: Remove chicken from skewers and chop into smaller pieces. Place chicken in a pita, top with tzatziki sauce, tomato-onion relish, and pepperoncini.