Umami
Umami

Potatoes, Rice, Starches

Twice Baked Potatoes

4 servings

hidangan

10 minutes

masa aktif

1 hour 30 minutes

jumlah masa

Bahan-bahan

4 medium potatoes (washed and dried)

¼ cup butter (melted)

1/2 cup sour cream

2 cups shredded cheese

1/4 cup bacon bits

1 teaspoon salt (or to taste)

pepper (to taste)

Arahan

Scoop

Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour.

Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato flesh into a large mixing bowl, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was scooped out.

Cook

Brush entire surface of each skin, inside and out, with butter. Place skins on cookie sheet, face up, and broil for 6-8 min.

Mash

Use a potato masher to stir remaining potato, sour cream, cheese, bacon bits, and salt and pepper.

Spoon the filling into the skins. Sprinkle shredded cheese and extra bacon bits over the tops.

Broil for about 2 more minutes. Top with sour cream or ranch if desired.

Pemakanan

Saiz Hidangan

-

Kalori

519 kcal

Jumlah Lemak

34 g

Lemak Tepu

19 g

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

90 mg

Natrium

758 mg

Jumlah Karbohidrat

33 g

Serat Pemakanan

7 g

Jumlah Gula

1 g

Protein

23 g

4 servings

hidangan

10 minutes

masa aktif

1 hour 30 minutes

jumlah masa
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