Hana’s Recipes

Hawaiian Rolls

Name: Hawaiian Rolls
Prep time: 4 h 30 min
Cook time: 25 min
Total time: 4 h 55 min
Yield: 24 servings
Ingredients: 1 ½ cups pineapple juice; 4 ½ teaspoons active dry yeast; 2/3 cup granulated sugar (divided); 1/2 cup butter (at room temperature, plus extra for brushing rolls); 1 teaspoon vanilla extract; 2 large eggs; 5-6 cups bread flour; 1 teaspoon salt

24 servings

hidangan

4 hours 30 minutes

masa aktif

4 hours 55 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1 ½ cups pineapple juice

4 ½ teaspoons active dry yeast

2/3 cup granulated sugar (divided)

1/2 cup butter (at room temperature, plus extra for brushing rolls)

1 teaspoon vanilla extract

2 large eggs

5-6 cups bread flour

1 teaspoon salt

Arahan

Grease 2 9x13-inch pans. Set aside.

In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F.

In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar.

Once the pineapple juice is at temperature, add to the bowl. Stir, and let the yeast mixture stand for 5-10 minutes, or until foamy.

Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine.

Switch from the paddle attachment to the dough hook, and add 3 cups of flour and salt. Stir on low.

Continue adding flour 1/2 cup at a time until dough clears the sides of the bowl. The dough will feel slightly sticky. It takes 5 1/2 cups of flour for my rolls.

Once the dough comes together and clears the sides, continue to knead for about 1 minute.

Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 ½ hours.

Shape dough into rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size.

Place half of the rolls in each pan.

Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 ½ hours.

Toward the end of the second rise, preheat oven to 350 F.

Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown.

Immediately brush rolls with butter.

Serve warm or at room temperature.

Pemakanan

Saiz Hidangan

1 roll

Kalori

170 kcal

Jumlah Lemak

4 g

Lemak Tepu

2 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

23 mg

Natrium

137 mg

Jumlah Karbohidrat

27 g

Serat Pemakanan

1 g

Jumlah Gula

7 g

Protein

4 g