Balsamic Glazed Roasted Cauliflower

• hidangan: 4 servings
• masa aktif: 10 minutes
• jumlah masa: 2 hours

Bahan-bahan

1 large head cauliflower

2 c. cherry tomatoes

1 medium red onion, cut into wedges

1/2 lb. green beans, trimmed

kosher salt

3 tbsp. extra-virgin olive oil

1 c. balsamic vinegar

1/4 c. brown sugar

2 tbsp. fresh chopped parsley, for garnish

Arahan

Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.

In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.

Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.

Garnish with parsley before serving.

Pemakanan

• Kalori: 278
• Jumlah Lemak: 11 g
• Lemak Tepu: 2 g
• Lemak Trans: 0 g
• Kolesterol: 0 mg
• Natrium: 1085 mg
• Jumlah Karbohidrat: 33 g
• Serat Pemakanan: 7 g
• Jumlah Gula: 28 g
• Protein: 7 g