Strawberry Crepes with Cream Cheese Filling

• hidangan: 8 servings
• masa aktif: 15 minutes
• jumlah masa: 1 hour 35 minutes

Bahan-bahan

4 eggs

2 cups milk

1 1/3 cups flour

1/4 teaspoon salt

2 tablespoons sugar

1 teaspoon vanilla

1 1/2 teaspoons vegetable oil

2 cups strawberries (chopped)

1/2 cup sugar

8 ounces cream cheese (softened)

½ cup powdered sugar

½ teaspoon vanilla

Arahan

In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out the sugar and vanilla). Cover and refrigerate about an hour (don't skip this step, it is very important).

Heat a skillet* over medium-high heat and spray with cooking spray or oil. Pour 1/4 cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil).

Cook 1-2 minutes each side, flipping over once, until golden. Cook until the edges look dry and lift slightly. The thinner the crepe, the better! If you have a crepe maker, use that. They will turn out perfect every time.

For the Filling

Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined.

Put about 1-2 Tbsp. of mixture in each crepe.

Roll up and serve with sliced strawberries and whipped cream.

Pemakanan

• Kalori: 351 kcal
• Jumlah Lemak: 15 g
• Lemak Tepu: 8 g
• Kolesterol: 119 mg
• Natrium: 222 mg
• Jumlah Karbohidrat: 46 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 29 g
• Protein: 9 g