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Chicken Pot Pie Noodle Skillet

Name: Chicken Pot Pie Noodle Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 10 ounces egg noodles; 2 tablespoons unsalted butter; 1 medium sweet onion (diced); 2 cloves garlic (minced); 1 & 1/2 cups frozen peas and carrots (thawed); 1/2 teaspoon coarse salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 cup low-sodium chicken broth; 1 cup heavy cream; 1 & 1/2 cups cooked chicken breast (cut into small cubes)

6 servings

hidangan

15 minutes

masa aktif

25 minutes

jumlah masa

Mula Memasak

Bahan-bahan

10 ounces egg noodles

2 tablespoons unsalted butter

1 medium sweet onion (diced)

2 cloves garlic (minced)

1 & 1/2 cups frozen peas and carrots (thawed)

1/2 teaspoon coarse salt

1/4 teaspoon black pepper

2 tablespoons all-purpose flour

1 cup low-sodium chicken broth

1 cup heavy cream

1 & 1/2 cups cooked chicken breast (cut into small cubes)

Arahan

Cook noodles al dente, according to package directions.

In a large skillet, melt the butter over medium-high heat. Stir in the onion, garlic, and peas and carrots; season with the salt and pepper. Cook for about 3 minutes until onions are soft and translucent.

Stir in the flour until combined and no white patches remain.

Pour in the chicken broth and heavy cream; bring to a boil. Reduce to a simmer. Stir occasionally until thickened, about 5 minutes.

Drain the pasta and add to the skillet, along with the chopped chicken. Toss to combine.

Taste and season with a touch more salt and pepper, if necessary. Serve hot and enjoy!

Pemakanan

Saiz Hidangan

Kalori

445 kcal

Jumlah Lemak

22 g

Lemak Tepu

12 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

133 mg

Natrium

284 mg

Jumlah Karbohidrat

41 g

Serat Pemakanan

2 g

Jumlah Gula

1 g

Protein

20 g