Hot Honey Chili Crisp Strachiatella Dip

Bahan-bahan

1/2 cup of honey

1 tablespoon of Gochugaru flakes

1 tablespoon of your favorite chili crisp

I used Lao Gan Ma)

4 cloves of crushed garlic

1/4 teaspoon of MSG

1 teaspoon of sesame seeds

A splash of black vinegar

you can use rice wine vinegar as a substitute)

8 oz of stracciatella

Zest from 1 lemon

optional) crispy pancetta

Arahan

Add honey, Gochugaru, chili crisp, garlic, MSG, sesame seeds, and black vinegar to a saucepan and heat on low to medium heat just until it starts to simmer. Then, take it off immediately so it does not burn.

Add the stracciatella to a bowl and drizzle the honey mixture over it. Then, finish it with some crispy pancetta (optional) and lemon zest!