Pumpkin Spice Coffee Creamer

Bahan-bahan

2 cups half & half

1/2 cup pure pumpkin puree

1/4 cup pure maple syrup

1 tsp pure vanilla extract

2 tsp pumpkin pie spice

Pinch of sea salt

Arahan

Add all ingredients to a large mason jar.

Use a hand mixer to blend until smooth and fully combined.

Store in the fridge for up to a week. Shake before each use.

Add a few spoonfuls (or more) to hot or iced coffee, stir, and enjoy.

Comment PUMPKIN and I’ll send the recipe over!