Salted Caramel

Bahan-bahan

1 cups sugar

¼ cup water

¾ cup heavy whipping cream

1 teaspoon vanilla

1 teaspoon salt

Arahan

Add water and sugar to a pot over medium heat. Stir constantly until suger melts and starts to bubble just a little

Bring to a medium high heat and stop stirring. Continue to boil without stirring until the color turns amber.

Remove from heat and slowly and carefully add the cream. Add the butter and stir to incorporate

Once the butter is melted and incorporated add the vanilla and salt