Arroz Caldo

Bahan-bahan

1 Cup Glutinous

Rice or Regular

Rice or mix

1 tbsp Oil

5 Cloves

Garlic minced

1 Small Onion chopped

1 Small

Ginger julienned

Green Onions chopped (optional)

Chicken

Bouillon

Salt & Pepper

Salt & Pepper

Hard Boiled Egg

Calamansi (Optional)

Arahan

1. In a pot, heat a little oil. Sauté garlic, onion, and ginger until fragrant.

2. Add washed rice to the pot and stir for 1-2 minutes. Pour in 3 cups water and add the chicken bouillon.

3. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally to prevent sticking, until rice is cooked and porridge thickens (about 20-30 minutes). Add more water f it becomes too thick.

4. Season with salt and pepper to taste.

5. Ladle into bowls. Top with a halved hard-boiled egg, green onions, and calamansi. Serve hot