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Vegan Tres Leches Cake

Name: Vegan Tres Leches Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12 servings
Ingredients: Cake; 1 1/2 cups unsweetened soy milk (or other plant milk); 2 teaspoons apple cider vinegar; 2 cups all purpose flour; 2 tablespoons cornstarch; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup canola oil (or other neutral flavored oil); 2 teaspoons pure vanilla extract; For the milk; 1 cup full fat coconut milk; 11 ¼ ounces vegan sweetened condensed milk (see Notes); 1/2 cup oat milk (or other plant milk); Rest; 1 Recipe coconut whipped cream (OR store bought coco whip); sprinkle of cinnamon; sliced strawberries

12 servings

hidangan

20 minutes

masa aktif

1 hour 40 minutes

jumlah masa

Mula Memasak

Bahan-bahan

Cake

1 1/2 cups unsweetened soy milk (or other plant milk)

2 teaspoons apple cider vinegar

2 cups all purpose flour

2 tablespoons cornstarch

3/4 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup canola oil (or other neutral flavored oil)

2 teaspoons pure vanilla extract

For the milk

1 cup full fat coconut milk

11 ¼ ounces vegan sweetened condensed milk (see Notes)

1/2 cup oat milk (or other plant milk)

Rest

1 Recipe coconut whipped cream (OR store bought coco whip)

sprinkle of cinnamon

sliced strawberries

Arahan

Make the cake

Preheat the oven to 350 degrees F and grease a 9x13 inch cake pan.

Combine the soy milk and vinegar in a measuring cup or bowl, stir and set aside for a few minute to curdle.

In a large bowl, whisk together the flour, cornstarch, sugar, baking powder, baking soda and salt.

Now pour in the milk/vinegar, oil and vanilla. Whisk until combined and there are no large lumps left in the batter.

Pour the batter into the cake pan, transfer to the oven and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and let the cake cool for about 15 minutes. The cake should still be warm when you pour the milk over it; it will absorb better.

Prepare the milk mixture

Scoop/pour the full fat coconut milk into a large microwave safe bowl. Heat for 1 minute, until warm and there are no more hard white portions.

Add the sweetened condensed coconut milk and oat milk to the bowl with the coconut milk and whisk well.

Pour the milk mixture on cake and chill

Use a fork to poke holes all over the top of the cake, all the way down to the bottom of the pan.

Slowly pour the milk mixture over the cake.

Refrigerate the cake for at least an hour to let it soak up the milk.

Finish and serve

Prepare whipped topping. Remove the cake from the refrigerator and smooth whipped cream all over the cake.

Sprinkle with cinnamon and decorate with fresh sliced strawberries, if desired. Store vegan tres leches cake in the refrigerator for 3-5 days, covered.

Pemakanan

Saiz Hidangan

Kalori

352 kcal

Jumlah Lemak

17 g

Lemak Tepu

5 g

Lemak Tidak Tepu

10 g

Lemak Trans

Kolesterol

Natrium

173 mg

Jumlah Karbohidrat

46 g

Serat Pemakanan

1 g

Jumlah Gula

28 g

Protein

6 g